Test Bank for Understanding Food Principles and Preparation 5th Edition by Amy Christine Brown
Test Bank for Understanding Food Principles and Preparation 5th Edition by Amy Christine Brown
5 (100%) 2 votes
Test Bank for Understanding Food Principles and Preparation 5th Edition by Amy Christine Brown
5 (100%) 2 votes

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Product Description:

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles–and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

 

Test Bank for Understanding Food Principles and Preparation 5th Edition by Amy Christine Brown

Test Bank for Understanding Food Principles and Preparation 5th Edition by Amy Christine Brown

Table of content:

1. Food Selection
2. Food Evaluation.
3. Chemistry of Food Composition.
4. Food Safety.
5. Food Preparation Basics.
6. Meal Management.
7. Meat.
8. Poultry.
9. Fish and Shellfish.
10. Milk.
11. Cheese.
12. Eggs.
13. Vegetables and Legumes.
14. Fruits.
15. Soups, Salads, and Gelatins.
16. Cereal Grains and Pastas.
17. Flours and Flour Mixtures.
18. Starches and Sauces.
19. Quick Breads.
20. Yeast Breads.
21. Sweeteners.
22. Fats and Oils.
23. Cakes and Cookies.
24. Pies and Pastries.
25. Candy.
26. Frozen Desserts.
27. Beverages.
28. Food Preservation.
29. Government Food Regulations.
30. Careers in Food and Nutrition.

Product Details:

Language: English
ISBN-10: 1133607152
ISBN-13: 978-1133607151                        9781133607151

See more:

Test Bank for Understanding Food Principles and Preparation 4th Edition by Amy Christine Brown

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December 14, 2018, 8:35 pm UTC